The Birmingham Civil Rights Institute has a full schedule of February events, many marking Black History Month. Running through February 22 is the annual Helen Keller Art Show, showcasing the works of visually- and hearing-impaired children.
The Marketing & Communications Department is interested to know how you like the new format of this newsletter. Somebody told us that nobody reads the copy; they just look at the pictures. That was discouraging, but we’re here to accommodate. While you’re voicing opinions, please check out the new design on the CVB website, too, that now includes bold areas on the home page to better accommodate social media. Do you like it? Please let us hear from you by sending your thoughts to email@example.com. And remember, bad thoughts are better than no thoughts at all….
“To the moon, Alice…!” That famous Ralph Kramden threat has nothing really to do with this bit of trivia—except the moon part. Area residents and visitors alike are largely unaware of the Moon Tree at the Birmingham Botanical Gardens.
Broadway in Birmingham is bringing the super hit “Book of Mormon” to the Birmingham-Jefferson Convention Complex February 17-22. Hailed by The New York Times as the best musical for this century, the production is a nine-time Tony Award winner.
The Birmingham-Jefferson Convention Complex Arena has become Legacy Arena at the BJCC. The complex and Legacy Community Federal Credit Union sealed the agreement in December.
Food and writing have been among Larry Olmsted’s passions for 20 years. His recent piece in Forbes blends the two nicely as he recalls his 15 most memorable restaurant meals of 2014.
In February, the Birmingham Museum of Art will also bring us the early works of Alabama artist Frank Fleming. Between Fantasy and Reality will showcase a period between 1970-1985 when Fleming worked primarily in clay, stoneware and ceramics.
If good things do come in small packages, we are in for a rare treat beginning January 31. Opening that day at the Birmingham Museum of Art is Small Treasures: Rembrandt, Vermeer, Hals, and Their Contemporaries.
Atlanta Journal Constitution writer Blake Guthrie gives Birmingham chef Frank Stitt a large portion of the credit for transforming Birmingham into a “culinary hotbed.” He notes that Stitt brought his passion for farm-fresh food to the city with the opening of Highlands Bar and Grill in the 1980s. Guthrie goes on to say: “Stitt’s endeavors helped to spawn a culinary renaissance not only in Birmingham, but in the South — the James Beard Award-winning chef has been called ‘the dean of Southern cuisine.
The national online reservation service, OpenTable, has named Highlands Bar and Grill in Birmingham one of the 10 best restaurants in America for 2014. The award is based on the opinions of more than five million restaurant reviews submitted by OpenTable diners in all 50 states.