How About a Little Old School Farm-to-Table Fare? Birmingham’s Soul Food
Meats and threes, steam tables, buffet lines steaming with food prepared the way we love it down here—the aroma of cornbread baking, greens bubbling in a pot with a big old hunk of ham hock, creamed Silver Queen corn. If your mouth isn’t watering yet, then you might not be the audience for this blog […]